A group of women who are stuck for ideas for dinner. Between the 5 of us we have 10 kids so we don't post very often but we try to put something on every so often. The chicken finger sub is by far the most popular!
Saturday, April 19, 2008
Am I doing this right?
This is my very first blog post and I don't know if I am even doing it right. How is everyone doing? I do have some great recipes to share so let me know if you get this one. Cheers~
Lentil and rice bake
2 3/4 cups vegetable broth
3/4 cups dry lentils
1 medium onion, chopped
1/2 cups brown rice
1/2 cups dry white wine (or sherry, or red wine, or I use water)
1/2 tspn rosemary, 1/2 tspn basil, 1/4 tspn oregano, 1/8 tspn garlic powder,
1/4 tspn salt, 1/4 tspn thyme, 1/8 tspn pepper
8 oz Swiss cheese
Combine broth, uncooked lentils and rice, onion, wine and seasoning. Shred 1/2 the cheese and stir into mixture.Pour into 1 1/2 qt casserole and bake covered at 350 for 1 1/2 to 2 hours. Top with remaining cheese at end and leave in oven just long enough for cheese to melt.
There's a lot of seasonings i just typically put in what i can
3/4 cups dry lentils
1 medium onion, chopped
1/2 cups brown rice
1/2 cups dry white wine (or sherry, or red wine, or I use water)
1/2 tspn rosemary, 1/2 tspn basil, 1/4 tspn oregano, 1/8 tspn garlic powder,
1/4 tspn salt, 1/4 tspn thyme, 1/8 tspn pepper
8 oz Swiss cheese
Combine broth, uncooked lentils and rice, onion, wine and seasoning. Shred 1/2 the cheese and stir into mixture.Pour into 1 1/2 qt casserole and bake covered at 350 for 1 1/2 to 2 hours. Top with remaining cheese at end and leave in oven just long enough for cheese to melt.
There's a lot of seasonings i just typically put in what i can
Thursday, April 17, 2008
Here goes......
OK so when we met up the other week, granted Katie you weren't there, we were all talking about how we needed ideas for dinners. So i have created this blog so we can all enter any great dinner ideas. Not sure if it will work or not but hey might as well give it a go...
Kathleen
Kathleen
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