Wednesday, June 25, 2008

Chicken Finger Subs

Ingredients:
Breaded Chicken Fingers
Sub Rolls
Lettuce
Tomato
Provolone Cheese
Blue Cheese Dressing (I prefer Kraft)
Frank's Red Hot Sauce (I don't put this on)
Optional: Onion


Bake chicken fingers according to package. Lightly toast open rolls. Put a generous helping of blue cheese on then provolone cheese, and then all other ingredients. This one is a NY thing. You pretty much can get them at any sub shop by where I grew-up and it is one of my favorite to eat!!!