Just made this wonderfully easy soup today. Apparently they use it a lot on diets ?! who knew! I am sure you could adapt it by adding what every you have, but really it tasted so good like this. Enjoy
Carrot, Orange and Coriander Soup
Ingredients
2 oz butter ( i only used 1oz in the end)2 medium onions
1 lb carrots
1 1/2 pints of stock - i used veggie
1/2 pint of orange juice. a friend uses lemon juice in hers
2 tsp of ground coriander
salt pepper to taste
cream for decoration
coriander leaf for decoration
Preparation
Melt the butter in a large pan and fry the chopped onions until very soft.
Add the carrots and fry for another minute or two.
Stir in the stock, orange juice and Ground Coriander and simmer covered for 40 - 50 minutes or until the carrots are very tender.
Liquidise the soup, season to taste and serve garnished with swirls of cream and a sprinkling of Coriander Leaf.
