Pastry
1 onion chopped
3 potatoes chopped
1tbspn veg oil
1 clove of garlic
1 tbspn coriander
1 tspn of cumin
1 carrot chopped
1 can of chick peas
- Boil potatoes and carrots together.
- In a large frying pan, brown the onions with the oil, then add the garlic, coriander and cumin.
- Add the potatoes, carrot and chick peas into the frying pan and mix together.
- Allow to simmer for 10 -15 mins.
- you can leave the mixture chunky or you can place the mixture in a food processor and blend together.
- Cut pastry into circles, fill 1/2 circle with mixture then use egg wash to seal and close up. cover the top with egg wash and then top with sesame seeds.
cook in oven at 400F for 10 minutes, then at 350 F for 20 mins.
Excellent served with baked beans.
