Lentil and rice bake

2 3/4 cups vegetable broth
3/4 cups dry lentils
1 medium onion, chopped
1/2 cups brown rice
1/2 cups dry white wine (or sherry, or red wine, or I use water)
1/2 tspn rosemary, 1/2 tspn basil, 1/4 tspn oregano, 1/8 tspn garlic powder,
1/4 tspn salt, 1/4 tspn thyme, 1/8 tspn pepper
8 oz Swiss cheese

Combine broth, uncooked lentils and rice, onion, wine and seasoning. Shred 1/2 the cheese and stir into mixture.Pour into 1 1/2 qt casserole and bake covered at 350 for 1 1/2 to 2 hours. Top with remaining cheese at end and leave in oven just long enough for cheese to melt.

There's a lot of seasonings i just typically put in what i can