Bettycrocker.com

Caribbean Chicken Kabobs

Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don’t forget your shades and the sunscreen! Prep Time:15 min Start to Finish:35 min Makes:8 servings

1 3/4	pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1/4	cup vegetable oil
3	tablespoons Caribbean jerk seasoning (dry)
1	small pineapple, rind removed and pineapple cut into 1-inch cubes
1	medium red bell pepper, cut into 1-inch pieces
1	small red onion, cut into 1-inch pieces

1.	Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2.	Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
3.	Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center. This recipe is from Bettycrocker.com

Crockpot anyone?

OK a different post this time....Do you own a crock pot? I saw an article or two on this women who had had enough and so as a new years resolution she decided she would make a different homemade meal everyday of 2008 in her crockpot and would post an entry on her blog everyday. The blog contains each days recipes and pictures. If you have a moment and are looking for a new idea you should check it out she has all sorts on there including enchiladas, vegetarian and deserts.