ingredients: crescent roll dough 1/2 bar cream cheese baby spinach leaves lunch meat slices (i used ham) - Roll crescent dough on work surface. Use rolling pin to thin out dough just a bit, not too much Spread a layer of cream cheese on the dough and then sprinkle with salt and pepper.
- Place spinach leaves on top, then lunch meat, press into cream cheese.
- Roll up jelly roll style.
- Wrap roll into plastic wrap.
- At this point you can put into fridge to freeze and cook the next day. Otherwise place in freezer for about 30 - 50 minutes. It's easier to cut when slightly frozen but impossible to cut when completely frozen.
- Cut into slices about 1/3". Place slices on greased cookie sheet.
- Cook at 350 deg for about 20 minutes or until done.
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