Cheese and onion sausage rolls

Ingredients

Pastry
8 oz of flour
4 oz of butter or suet, which ever you prefer for pastry.
water

Filling
1/2 onion, diced.
1 oz of butter
80z of grated cheese
40z of breadcrumbs
pinch of Mustard, salt and pepper.
1 egg
herbs and spice to taste (suggestions below)

blend the butter into the flour, then mix in a little water to form a dough. Let the pastry rest while you mix the filling.
Combine the ingredients in a bowl. If you wish you may cook of the onion before hand, but it is not necessary.
Half the pastry an roll out into an oblong. Cutting off excess.
place the filling along the middle an fold along sealing with water to form a tube.
cut into 3-4 inch sausage rolls.
Roll out and form the remainder of the sausage rolls.
egg wash and cover in sesame seeds for extra crunch.
Bake in an Oven at 375F for 20 minutes or until they are golden brown.


You could easily add some spinach or other veggies. You could add some Hummus in the mixture instead of the egg. A touch of curry powder, or cumin to spice things up.