Stromboli

Ingredients

1/2 lb of ground beer or turkey
1 can Pillsbury pizza dough or french bread.
1/4 cup of tomato sauce
Garlic
onion
green pepper
4 oz grated cheese

• Brown the ground beef, then add in garlic, chopped onion and pepper to taste.
• mix in tomato sauce and allow to simmer for 5-10 mins
• meanwhile roll out the pizza dough on a cookie sheet.
• once the meat is ready, place it all over the dough, top with grated cheese, then roll it up into the Stromboli shape (a huge sausage.)
• Bake in the oven at 400F for 15-20 mins until golden brown.