Tomato and Cinnamon Chicken

1 large Onion
5 Cloves of Garlic
3 oz Butter
1 tsp Cayenne Pepper
1 tsp Tomato Puree
1 tsp Cinnamon
4 Tomatoes
1 lbs of chicken

• Heat oven to 325F
• Place Onion, Butter, Garlic in a casserole dish on the stove top and saute slowly.
• Chop chicken into cubes and then add to the dish.
• Once the chicken is cooked, add the Tomatoes, Puree and spices, plus one cup of water.
• Bring it all to the boil, then cover and place the dish in the Oven for 2 hours.
• Excellent with Potatoes or Rice.