tried this the other week it was so good although a little buttery might cut back on it a bit.
2 sticks of Butter ( I would maybe just use 1 1/2 sticks now)
2 large onions, finely chopped
3 cups unroasted cashews
1 1/2 cups breadcrumbs
3 large cloves of garlic
1 cup water or vegetable stock
salt and pepper
Italian seasoning, or seasoning of choice
Line a loaf pan, or grease well.
Melt butter in pan and then saute garlic and onions.
Grind the cashews in a food processor with the bread add to the onions, garlic and butter, together with the water or stock, salt, pepper and seasoning.
mix together and heat in oven at 400F for 30 mins.
2 comments:
Is this vegetarian then? What did you serve it with? I am impressed that you have posted, yet again. I will try to find something yummy even though I am not cooking this week!
It is vegetarian and you can serve it with veggies or potatoes, when it turns out well it is a slicable loaf, i use to use the leftovers as my lunch the next day.
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