Pin Wheels

ingredients: crescent roll dough 1/2 bar cream cheese baby spinach leaves lunch meat slices (i used ham) Roll crescent dough on work surface. Use rolling pin to thin out dough just a bit, not too much Spread a layer of cream cheese on the dough and then sprinkle with salt and pepper. Place spinach leaves on top, then lunch meat, press into cream cheese. Roll up jelly roll style. Wrap roll into plastic wrap. At this point you can put into fridge to freeze and cook the next day. Otherwise place in freezer for about 30 - 50 minutes. It's easier to cut when slightly frozen but impossible to cut when completely frozen. Cut into slices about 1/3". Place slices on greased cookie sheet. Cook at 350 deg for about 20 minutes or until done.